Misal Vada | How to make Misal Vada

By Lion Garima  |  28th Apr 2017  |  
4 from 1 review Rate It!
  • Misal Vada, How to make Misal Vada
Misal Vadaby Lion Garima
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  • Serves





About Misal Vada Recipe

Spicy Kolhapur based experimental recipe.

Misal Vada, a deliciously finger licking recipe to treat your family and friends. This recipe of Misal Vada by Lion Garima will definitely help you in its preparation. The Misal Vada can be prepared within 30 minutes. The time taken for cooking Misal Vada is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Misal Vada step by step. The detailed explanation makes Misal Vada so simple and easy that even beginners can try it out. The recipe for Misal Vada can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Misal Vada from BetterButter.

Misal Vada

Ingredients to make Misal Vada

  • Ingredients for Misal -
  • Moth beans Sprout 1 bowl
  • chick peas Sprout 1/2 bowl
  • oil 1 tablespoon
  • curry leaves 10 to 12 chopped
  • Green chilli 2 chopped
  • onion 1/2 cup fine chopped
  • tomato 1 cup fine chopped
  • Red chilli powder 1 teaspoon
  • turmeric powder 1/2 teaspoon
  • salt as per taste
  • cumin seeds 1 teaspoon
  • Ingredients for misal masala -
  • oil 2 teaspoons
  • onion 1 chopped
  • garlic 5 buds
  • cloves 3
  • cinnamon 1 inch piece
  • coconut chopped 1 tablespoon
  • Whole red chillies 4
  • Whole coriander seeds 2 teaspoons
  • cumin seeds 1 teaspoon
  • Black peppercorns 1/2 teaspoon
  • Ingredients for Vada -
  • Boiled potato 4 peeled
  • Green coriander 1 tablespoon chopped
  • Chopped Green chilli 1 teaspoon
  • salt as per taste
  • cumin powder 1 teaspoon
  • mango powder 1 teaspoon
  • Black pepper powder 1/2 teaspoon
  • Ingredients for vada coating -
  • gram flour 1/3 cup
  • Chopped green coriander 1 tablespoon
  • salt as per taste
  • Red chilli powder 1 teaspoon
  • Garam masala Powder 1/2 teaspoon
  • oil for frying
  • For serving misal vada -
  • Any namkeen 1 bowl
  • Chopped onion 4 tablespoons
  • lemon juice 1 tablespoon

How to make Misal Vada

  1. First we will prepare misal masala for misal.
  2. Heat oil in a pan, add onion and fry little.
  3. Add coconut and fry for 2 minutes on low flame.
  4. Add all whole spices with garlic and fry for 1 minute more.
  5. Switch off gas and let masala cool.
  6. Dry grind masala onion mixture and keep aside.
  7. Now we will make misal.
  8. Heat oil in a pressure cooker, add cumin and curry leaves.
  9. Add onion and fry till red.
  10. Now time to add misal masala which we prepared before.
  11. Add salt, red chilli powder, turmeric powder, tomatoes and green chillies.
  12. Fry till oil leaves on low flame.
  13. Now add both beans and chick peas sprouts. Mix properly.
  14. Pour 2 cups of water and keep the lid.
  15. Give one whistle until cooked.
  16. Now we will make vada.
  17. Make mashed boil potatoes.
  18. Add salt, red chilli powder, mango powder, green chilli, green coriander, black pepper powder and cumin powder.
  19. Mix well.
  20. Mix gram flour with water and make a thick paste.
  21. Add salt, green coriander, red chilli powder and garam masala powder. Mix properly.
  22. Make round tikkis from potato mixture.
  23. Heat oil in a wok or pan.
  24. Take a tikki, dip in gram flour paste and fry in hot oil till red and crispy.
  25. Now time to serve misal vada.
  26. Keep vada in a plate, pour misal around vadas.
  27. Add chopped onion and namkeen.
  28. Pour 3 to 4 drops lemon juice and serve immediately.
  29. Tasty spicy misal vada ready. Enjoy!!

My Tip:

Both beans and chick peas should be sprouted.Make it little spicy and it will be tastier.

Reviews for Misal Vada (1)

Shashi Bhargava2 years ago

I love eating this!

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