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Misal Pav

Jaya Rajesh
10 minutes
Prep Time
20 minutes
Cook Time
5 People
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Misal Pav is a tasty treat for all sprout lovers. My mom was born and brought up in kolkatta but was married off in Nasik, Maharastra. She easily got adjusted to maharastrian culture although she is a south indian. This recipe was given to her by her friend. This is healthy and very easy to make.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Maharashtra
  • Pressure Cook
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. 250 grams mixed sprouts
  2. 1/2 cup water
  3. 1 onion finely chopped
  4. 1 tsp Ginger-garlic paste
  5. 1 tomato finely chopped
  6. 1 tsp chili powder
  7. 1 tsp Coriander powder
  8. 1 tsp Maharatrian goda masala
  9. 3 tbsp groundnut oil
  10. Salt to taste
  11. Finely chopped coriander leaves
  12. For special misal masala-
  13. 1 onion finely sliced
  14. 3 tbsp dessicated coconut
  15. 2 tbsp groundnut oil.


  1. First we will make misal masala. In a deep skillet heat oil and fry onions till golden brown. Once nice and brown add dessicated coconut powder and fry till the raw smell goes off. Let it cool and then grind it with little water into smooth paste.
  2. In a pressure cooker heat oil and add in chopped onions and ginger-garlic paste and fry till golden brown. Add tomatoes and saute it too.
  3. Next add in all the spice powders and mix in well. When the mixture leaves oil, add in the ground paste and mix it till nicely combined.
  4. Now add in sprouts and slowly mix it. Add water and cook it for 2 whistles.
  5. Once cooked add salt and coriander leaves and again boil it for some time.
  6. Garnish with coriander leaves, sev,onion and squeeze half a lemon over misal. Serve hot with pav/bread.

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Natasha fitter
Natasha fitter   Sep-17-2016

Thanks. jaya for tasty misal

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