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Photo of Herbed Crust Wheat Buns  by Aditi Chaturvedi at BetterButter
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Herbed Crust Wheat Buns

May-30-2016
Aditi Chaturvedi
70 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Herbed Crust Wheat Buns RECIPE

100% wheat buns... made in microwave

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Italian
  • Baking
  • Microwaving
  • Accompaniment
  • Healthy

Ingredients Serving: 5

  1. 3 cups wheat flour (Aata)
  2. 3 tbsp olive oil
  3. 1 tbsp thyme
  4. 1 tsp Salt
  5. 1 cup to 1.25 cups of warm water
  6. 1 tbsp active yeast
  7. 1 tbsp sugar
  8. Parsley to sprinkle on top of the bun

Instructions

  1. In a bowl take warm water active yeast and sugar. Mix well to dissolve the sugar. Keep it aside for 10 mins.
  2. Mix wheat flour salt thyme and oil in another bowl...
  3. Now add the yeast sugar water mixture in the flour mixture, and do knead it in a smooth dough. Kneading will take approximately 5 to 7 minutes.
  4. Now keep the dough aside at a warm place for 1 hour 20 mins in a greased plate, it will rise a little.
  5. After that take the dough, knead it again, make small bun shape spheres and then sprinkle dry parsley on it and press it lightly on dough.
  6. Your dough is ready. Now put it on a greased tray or borosil container.
  7. Microwave it on high power for 4 mins 30 secs.

Reviews (2)  

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Aishwarya Dubey
May-30-2016
Aishwarya Dubey   May-30-2016

Wow! Thanks Aditi for sharing this recipe with us.

Aditi Chaturvedi
May-30-2016
Aditi Chaturvedi   May-30-2016

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