Name: Oats haleem recipe by safiya abdurrahman khan at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 2
Ingredients: Oats 1 cup; Mung dal 1/2 cup; Masoor dal 1/2 cup; Red chilly powder 2 tsp; Coriander powder 1 /2tsp; Ginger Garlic paste 1/2 tsp; Chopped onion 1; Salt 1 tsp; Chopped coriander leaves 1 tsp; Chopped mint leaves 1/2 tsp; Ghee 1 tbsp

ABOUT Oats haleem RECIPE

This is healthy version of Haleem, that is perfect for your brunch!!

Ingredients Serving: 2

Oats 1 cup
Mung dal 1/2 cup
Masoor dal 1/2 cup
Red chilly powder 2 tsp
Coriander powder 1 /2tsp
Ginger Garlic paste 1/2 tsp
Chopped onion 1
Salt 1 tsp
Chopped coriander leaves 1 tsp
Chopped mint leaves 1/2 tsp
Ghee 1 tbsp

Instructions

Soak mung dal and masoor dal for 2 hours separately .
Then wash and drain it.
In a pressure cooker add soaked dal, oats, salt, all spices and 1/2 cup water.
Cook till 3 pressure, then check dal is cooked or not.
When cooked ,mash with masher.
Heat ghee in pan fry chopped onion till brown.
Pour Haleem on serving bowl, pour fried onion with ghee, chopped coriander leaves and mint leaves.
Serve immediately.

Similar Recipes