Mango Sunrise balls | How to make Mango Sunrise balls

By Harshita Saxena  |  30th May 2016  |  
4 from 1 review Rate It!
  • Mango Sunrise balls, How to make Mango Sunrise balls
Mango Sunrise ballsby Harshita Saxena
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About Mango Sunrise balls Recipe

Let your tongue taste the flavour of the season this summers. A very refreshing and full of sweetness dish, which will leave your mouth watering just hearing its name. Its a dish to be tasted, praised this summers. Bringing the sweet made from the king of fruits MANGO.

Mango Sunrise balls, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Harshita Saxena. Mango Sunrise balls is a dish which demands no explanations, it's a whole world of flavour in itself. Mango Sunrise balls is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mango Sunrise balls by Harshita Saxena is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mango Sunrise balls.

Mango Sunrise balls

Ingredients to make Mango Sunrise balls

  • 6 Pieces Bread Slice
  • 1 cup grated paneer
  • 1 cup chopped mango
  • 2 cups sugar( for syrup)
  • 2 tablespoon sugar (for mango filling)
  • 2 Tablespoon cornflour
  • 1 Cup water

How to make Mango Sunrise balls

  1. FOR FILLING Take a pan, pour 1 cup mango and 2 tablespoon sugar to it. let it cook till the sugar gets blended in the mango, let the mango cook for 3 minutes. Keep it aside to cool.
  2. FOR SUGAR SYRUP(Chashni) Boil 1 cup water in a sauce pan and pour 2 cups sugar to it. Let the syrup cook for 7 minutes.(Chashni)
  3. Method: Take 2 Bread slices and scrap away the ends of it, so that we are left with the white part.
  4. Dip both the slices in water for 2 seconds and press them between your palms to rinse the excess water. Keep them together on a plastic sheet and press to increase the size.
  5. Put grated paneer on the bread and then put the mango filling on the paneer. Pick the plastic sheet from all the sides and make a ball.
  6. Now once you get your desired shape, remove the plastic sheet and dip the balls in cornflour and deep fry them.
  7. Let the balls turn dark brown, take them out and immediately put them in a sugar syrup.
  8. Let them soak in the syrup , till the outer covering softens.
  9. Take them out, and cut them in two halves. Your mango sunrise balls are ready to be served. Serve them cool or hot.

Reviews for Mango Sunrise balls (1)

Champa Patel2 years ago

Try it

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