Home / Recipes / Mango Pancake

Photo of Mango Pancake by Ruchi sharma at BetterButter
501
1
5.0(1)
0

Mango Pancake

Jul-15-2018
Ruchi sharma
15 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mango Pancake RECIPE

Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for.

Recipe Tags

  • Veg
  • Hard
  • Kids Recipes
  • Pan fry
  • Whisking
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. FOR THE PANCAKE BATTER:-
  2. Milk 1 cup
  3. All purpose flour 1/3 Cup
  4. Corn starch 3Tbsp
  5. Vanila Custard powder 3Tbsp
  6. Icing sugar 1/4cup
  7. Butter 3Tbsp+2Tbsp (for preparing pancakes).
  8. FOR THE FILLING:-
  9. Whipping cream 300ml
  10. Vanilla extract 1/2 Tsp
  11. Icing sugar 1/2 Tbsp
  12. Mango, peeled and cut into chunks 2-3No.

Instructions

  1. PREPARE THE BATTER:-
  2. Sift flour, corn starch, custard powder and icing sugar into the mixing bowl.
  3. Add milk to dry ingredients.
  4. Mix with a whisk until well combined.
  5. Add 3 Tbsp of melted butter into the mixture and mix well.
  6. Through a sieve, pour the mixture into another bowl.
  7. COOK THE PANCAKES:-
  8. Heat up a non-stick frying pan over a low heat. 
  9. Grease hot pan with little butter.
  10. Pour small amount of batter onto the pan then swirl quickly to form a very thin disk.
  11. When small air pockets appear under the pancake, remove the pancake and place on a plate to cool (no need to cook the other side).
  12. Repeat the procedure until you finish the mixture.
  13. WHIP THE CREAM:-
  14. Whip the cream, vanilla extract and icing sugar until stiff peaks form.
  15. ASSEMBLE THE PANCAKES:-
  16. Lay one pancake on a flat surface (clear, smooth side facing down).
  17. Spoon some whipped cream onto the middle of the pancake. 
  18. Place one piece of mango on top. 
  19. Wrap the filling from four sides of the pancake to form a pillow-like shape. 
  20. Place it on a plate with the folded side facing down. 
  21. Repeat the procedure with all the pancakes.
  22. Refrigerate them for at least 30 minutes before serving.
  23. Enjoy fresh mango pancakes.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Maithili Iyer
Jul-16-2018
Maithili Iyer   Jul-16-2018

Woww...Yummyyy....

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE