Marble Cake (eggless) | How to make Marble Cake (eggless)

By Nusrath Jahan  |  31st May 2016  |  
4.8 from 4 reviews Rate It!
  • Marble Cake (eggless), How to make Marble Cake (eggless)
Marble Cake (eggless)by Nusrath Jahan
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

321

4

About Marble Cake (eggless) Recipe

Chocolate and vanilla marbled cake

Marble Cake (eggless)

Ingredients to make Marble Cake (eggless)

  • 3/4 cup all purpose flour(maida) (apf)
  • 1/2cup yogurt
  • 1/2 cup sugar
  • 1/4 cup refined oil
  • 1 tsp vanilla
  • 1/2 tsp baking soda (b.s)
  • 1/2 tsp baking powder (b.p)
  • 2 tbsp coco powder (mixed in 1tbsp milk)
  • 3 tbsp milk (if needed)

How to make Marble Cake (eggless)

  1. Grease the loaf or cake tin with butter, dust it with flour and set aside .
  2. Whisk together yogurt, baking soda & baking powder with spatula until the sugar dissolves and becomes a creamy mixture. Set this mixture aside to rest for 10 minutes.
  3. Now you can see the mixture has become frothy. Add oil and give a gentle mix .
  4. Sieve the flour 2 times from a height and add to the mixture in 3 batches. Mix it gently to form a smooth batter. Divide the batter into 2 parts in 2 bowls.
  5. Add vanilla to 1 bowl and coco powder to the other one, and mix it gently.
  6. Preheat the oven at 200 C. Take the cake tin and add the cake batters alternately.
  7. First a layer of vanilla followed by chocolate and so on till the top layer of vanilla.
  8. Take a tooth pick and gently swirl it around the batter to give the marble effect.
  9. Bake the cake at 200 C for 10 mints and at 175 C for 20 mints, or until the tooth pick inserted comes out clean.
  10. Remove it from the oven and allow it to cool in the tin for 20 minutes.
  11. Remove the cake from the tin and and cool it on a wire rack completely before cutting. Your marble cake is ready.

My Tip:

Step 2 and 3 are very important for the fluffy texture of the cake . I have used a loaf tin so I had slices of the cake ,you can use a cake tin also . After adding do not be vigorous at mixing as oil tends to emulsify on high speed and makes the cake hard. Mixing in batches avoids lumps. The temperature settings differ from oven to oven so keep an eye from 20 mints onwards.

Reviews for Marble Cake (eggless) (4)

Rashmi Agrawal2 years ago

Thank you for your recipe. I tried it today and everyone loved it. It came out perfect.
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Supriya Jain2 years ago

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mini malhotra2 years ago

nusrath thanks for the lovely cake.i have nade it today n everybody loved it
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Reema Thukral2 years ago

looks lovely, I will make it for my kids soon!
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