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Photo of Mango-Vanilla Chocolate Ice Cream Cake by Tamali Rakshit at BetterButter

Mango-Vanilla Chocolate Ice Cream Cake

Tamali Rakshit
25 minutes
Prep Time
50 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Mango-Vanilla Chocolate Ice Cream Cake RECIPE

Mango-Vanilla Chocolate ice cream cake is a perfect dessert for summer season.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Baking
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. For Cake:
  2. Half cup flour
  3. 3/4 Cup Powdered sugar
  4. 1/4 cup refined oil
  5. 1/8 cip + 1 tbsp cocoa powder
  6. 1 egg
  7. 1 pinch tsp salt
  8. 1/2 teaspoon baking soda
  9. One teaspoon baking powder
  10. 1 tbsp vanilla essence
  11. 1/4 cup Milk
  12. 1/4 cup butter milk
  13. For ice cream:
  14. 1 large mango pulp
  15. 1 cup whipped cream
  16. 200 ml Condensed Milk
  17. 1 teaspoon vanilla essence
  18. 1 pinch yellow food colour
  19. 1/2 cup+1/3 cup milk
  20. Aluminium foil
  21. For icing:
  22. 1/2 cup whipped cream
  23. 1/2 teaspoon vanilla essence
  24. For Garnishing:
  25. Sliced mangoes
  26. Strawberries
  27. Grated dark chocolate


  1. In a large bowl whisk flour, sugar, cocoa powder, baking soda, baking powder and salt
  2. Whisk in egg, oil, coffee powder and Vanilla essence until combined.
  3. Grease the baking dish with a little amount of oil and sprinkle some flour.
  4. Pour the better into prepared baking dish.
  5. preheat oven to 180 degree Celsius and bake the cake for 20 minutes.
  6. While cake is baking, make ice cream topping. Whip the heavy cream to stiff peaks.
  7. Fold the condensed milk, vanilla essence and 1/2 cup milk. set aside.
  8. When the cake is done, let cool completely.
  9. Using the back of a wooden spoon, poke holes into the cake.
  10. Pour half of the vanilla ice cream filling over top and spread evenly.
  11. Cover the baking dish with an aluminium foil and freezer for 1 hour to set.
  12. Mix mango pulp, 1/3 cup milk and remaining vanilla ice cream batter together. Add more condensed milk if needed.
  13. Now pour mango ice cream batter over top of the vanilla ice cream layer and spread evenly.
  14. Again cover the baking dish and freezer for 7-8 hours or overnight.
  15. After 7-8 hours uncover the baking dish.
  16. Again whip the heavy cream and vanilla to stuff peaks. Spread the cream over top and sprinkle some grated dark chocolates over the ice cream cake.
  17. Garnish with sliced mangoes and strawberries.

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Maithili Iyer
Maithili Iyer   Jul-16-2018


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