Name: Ragi Flour and Dry Coconut Ladoo recipe by Runa Ganguly at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: Ragi Flour / Finger Millet Flour : 2 cups; Dry Coconut Powder : 1 cup+ 4 tablespoon extra; One cup of melted ghee; 4 tablespoon of warm milk; powdered jaggery 1 cup

ABOUT Ragi Flour and Dry Coconut Ladoo RECIPE

A nutritious and flavourful dessert, Sugarfree and ideal for all ages. The biggest health benefit of Ragi is it being very rich in iron. Binge guilt free!

Ingredients Serving: 10

Ragi Flour / Finger Millet Flour : 2 cups
Dry Coconut Powder : 1 cup+ 4 tablespoon extra
One cup of melted ghee
4 tablespoon of warm milk
powdered jaggery 1 cup

Instructions

Dry roast the ragi flour until it changes color and allow it to cool.
Melt ghee and add the Ravi flour, jaggery and combine well by stirring continuously
Add the dry coconut and mix well to see that no lumps remain
take the mixture off heat to cool a bit
once cool enough to handle, spread the remaining coconut flakes on a plate
grease you palms with some ghee and create laddoos of the mix and coat them with the coconut flakes by rolling them on the plate
keep airtight

Similar Recipes