BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Akuri

Photo of Akuri by Sujata Limbu at BetterButter


Sujata Limbu
0 minutes
Prep Time
20 minutes
Cook Time
3 People
Read Instructions Save For Later


This delicious Parsi style scrambled eggs is a perfect option for breakfast or just for snacks.

Recipe Tags

  • Non-veg
  • Festive
  • Parsee
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 3

  1. 1 green chilli finely chopped
  2. 1 small sized tomato finely chopped (optional)
  3. 1 medium sized onion finely chopped
  4. 6 eggs
  5. 45ml milk
  6. 40 grams of butter
  7. 1/4 tablespoon cumin powder
  8. 1/4 tablespoon coriander powder
  9. 1/2 teaspoon turmeric powder
  10. A dash of pepper
  11. 6 slices of toasted bread
  12. salt to taste
  13. Few coriander leaves finely chopped to garnish


  1. Take a pan and heat butter over low heat.
  2. Next add in the finely chopped onion and let it cook till they start to become translucent in colour.
  3. In the meantime, take a bowl and break in the eggs, add salt, pepper and milk to the eggs and lightly whisk it. Keep it aside.
  4. Put in the cumin powder, coriander powder, turmeric powder, and chopped tomatoes. Let this cook for another 2-3 minutes.
  5. Finally pour the egg mixture into the pan and stir this mixture continuously.
  6. Continue stirring till the eggs reach a cream like consistency.
  7. Take a serving plate and set the 6 slices of toasted bread on it. Carefully place the akuri on top of the toasted bread.
  8. Serve hot with a garnish of coriander leaves.

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
sana Tungekar
sana Tungekar   Oct-28-2016

my favourite!

Bakhtawar Medhora
Bakhtawar Medhora   Jun-12-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.