Name: Akuri recipe by Sujata Limbu at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 1 green chilli finely chopped; 1 small sized tomato finely chopped (optional); 1 medium sized onion finely chopped; 6 eggs; 45ml milk; 40 grams of butter; 1/4 tablespoon cumin powder; 1/4 tablespoon coriander powder; 1/2 teaspoon turmeric powder; A dash of pepper; 6 slices of toasted bread; Salt to taste; Few coriander leaves finely chopped to garnish

ABOUT Akuri RECIPE

This delicious Parsi style scrambled eggs is a perfect option for breakfast or just for snacks.

Ingredients Serving: 3

1 green chilli finely chopped
1 small sized tomato finely chopped (optional)
1 medium sized onion finely chopped
6 eggs
45ml milk
40 grams of butter
1/4 tablespoon cumin powder
1/4 tablespoon coriander powder
1/2 teaspoon turmeric powder
A dash of pepper
6 slices of toasted bread
salt to taste
Few coriander leaves finely chopped to garnish

Instructions

Take a pan and heat butter over low heat.
Next add in the finely chopped onion and let it cook till they start to become translucent in colour.
In the meantime, take a bowl and break in the eggs, add salt, pepper and milk to the eggs and lightly whisk it. Keep it aside.
Put in the cumin powder, coriander powder, turmeric powder, and chopped tomatoes. Let this cook for another 2-3 minutes.
Finally pour the egg mixture into the pan and stir this mixture continuously.
Continue stirring till the eggs reach a cream like consistency.
Take a serving plate and set the 6 slices of toasted bread on it. Carefully place the akuri on top of the toasted bread.
Serve hot with a garnish of coriander leaves.

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