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Photo of Akuri by Sujata Limbu at BetterButter
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4.6(5)
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Akuri

Aug-18-2015
Sujata Limbu
0 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Akuri RECIPE

This delicious Parsi style scrambled eggs is a perfect option for breakfast or just for snacks.

Recipe Tags

  • Non-veg
  • Festive
  • Parsee
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 3

  1. 1 green chilli finely chopped
  2. 1 small sized tomato finely chopped (optional)
  3. 1 medium sized onion finely chopped
  4. 6 eggs
  5. 45ml milk
  6. 40 grams of butter
  7. 1/4 tablespoon cumin powder
  8. 1/4 tablespoon coriander powder
  9. 1/2 teaspoon turmeric powder
  10. A dash of pepper
  11. 6 slices of toasted bread
  12. salt to taste
  13. Few coriander leaves finely chopped to garnish

Instructions

  1. Take a pan and heat butter over low heat.
  2. Next add in the finely chopped onion and let it cook till they start to become translucent in colour.
  3. In the meantime, take a bowl and break in the eggs, add salt, pepper and milk to the eggs and lightly whisk it. Keep it aside.
  4. Put in the cumin powder, coriander powder, turmeric powder, and chopped tomatoes. Let this cook for another 2-3 minutes.
  5. Finally pour the egg mixture into the pan and stir this mixture continuously.
  6. Continue stirring till the eggs reach a cream like consistency.
  7. Take a serving plate and set the 6 slices of toasted bread on it. Carefully place the akuri on top of the toasted bread.
  8. Serve hot with a garnish of coriander leaves.

Reviews (5)  

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sana Tungekar
Oct-28-2016
sana Tungekar   Oct-28-2016

my favourite!

Bakhtawar Medhora
Jun-12-2016
Bakhtawar Medhora   Jun-12-2016

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