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Coconut rose barfi

Jul-18-2018
Manisha Sanjay
15 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Coconut rose barfi RECIPE

Coconut rose barfi with Gulkand filling

Recipe Tags

  • Veg
  • Easy
  • Egg Free

Ingredients Serving: 5

  1. Dessicated Coconut - 100 gms
  2. Sugar - 100 gms
  3. Milk powder - 2 tbspn
  4. Milk - 2 tbspn
  5. Gulkand - 4 tbspn
  6. Rose petals - 20 gms

Instructions

  1. In mixer grind sugar along with rose petals.
  2. In pan mix all other ingredients except gulkand.
  3. Cook on slow to medium flame flame till mixture becomes thick and starts leaving pan.
  4. In steel rectangular tiffin or plate spread half of the mixture and then gulkand and again coconut mixture.
  5. Keep in fridge for 10-15 to set it.
  6. Take out and cut into pieces

Reviews (1)  

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Hema Mallik
Jul-19-2018
Hema Mallik   Jul-19-2018

Nice one.

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