Rose coconut barfi | How to make Rose coconut barfi

By Vandana Jangid  |  23rd Sep 2016  |  
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  • Rose coconut barfi, How to make Rose coconut barfi
Rose coconut barfiby Vandana Jangid
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About Rose coconut barfi Recipe

One of the most commonly made barfi during festivals. Fresh rose gives it wonderful colour and texture.

Rose coconut barfi is a popular aromatic and delicious dish. You can try making this amazing Rose coconut barfi in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Rose coconut barfi by Vandana Jangid has detailed steps with pictures so you can easily learn how to cook Rose coconut barfi at home without any difficulty. Rose coconut barfi is enjoyed by everyone and can be served on special occasions. The flavours of the Rose coconut barfi would satiate your taste buds. You must try making Rose coconut barfi this weekend. Share your Rose coconut barfi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vandana Jangid for inputs. In case you have any queries for Rose coconut barfi you can comment on the recipe page to connect with the Vandana Jangid. You can also rate the Rose coconut barfi and give feedback.

Rose coconut barfi

Ingredients to make Rose coconut barfi

  • 2 cup dried grated coconut
  • 3/4 cup sugar (Powdered)
  • 1/4 cup ghee
  • 1 cup mawa
  • Fresh rose petals for red colour or red food colour
  • Dry rose petals 1 cup
  • 1 tsp chopped pistachio
  • 1 tsp chopped almond
  • 1 tsp cardamom powder

How to make Rose coconut barfi

  1. In a bowl mix coconut and sugar. Keep aside for 15 minutes.
  2. Heat a non stick pan on a low flame. Melt some ghee and add in the coconut + sugar mixture.
  3. Stir for 5 minutes.
  4. Add mawa to it. Mix it well and stir it for 2-3 minutes.
  5. Add fresh rose petals or rose extract. Add in red food colour if using, just a few drops.
  6. Add cardamom powder. Mix.
  7. Grease a tin then pour mixture in it.
  8. Garnish with chopped pistachios and almonds.
  9. Sprinkle some dry rose petals on top.
  10. First cut into pieces then let it completely cool down.

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