Bread Gulab Jamun | How to make Bread Gulab Jamun

By Neha Singh  |  1st Jun 2016  |  
4.5 from 8 reviews Rate It!
  • Bread Gulab Jamun, How to make Bread Gulab Jamun
Bread Gulab Jamunby Neha Singh
  • Prep Time


  • Cook Time


  • Serves





About Bread Gulab Jamun Recipe

Soft and sweet gulab jamuns.

Bread Gulab Jamun, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bread Gulab Jamun is just mouth-watering. This amazing recipe is provided by Neha Singh. Be it kids or adults, no one can resist this delicious dish. How to make Bread Gulab Jamun is a question which arises in people's mind quite often. So, this simple step by step Bread Gulab Jamun recipe by Neha Singh. Bread Gulab Jamun can even be tried by beginners. A few secret ingredients in Bread Gulab Jamun just makes it the way it is served in restaurants. Bread Gulab Jamun can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bread Gulab Jamun.

Bread Gulab Jamun

Ingredients to make Bread Gulab Jamun

  • 6 slice white bread
  • 1/2 cup Milk
  • oil for frying
  • 2 tsp milk powder
  • 1 tsp elaichi powder
  • 1/2 cup sugar
  • 1/2 cup water
  • Pinc of baking soda

How to make Bread Gulab Jamun

  1. Take sugar in a container, add water and heat it until sugar dissolves completely. When syrup starts turning sticky, switch off the flame.
  2. Cut the edges of bread slices and set aside. Now crush the slices add cardamom powder pinch of baking soda and some milk to knead the dough of bread slices or you can grind them also.
  3. Make small balls from dough and roll smoothly then heat oil in a pan add few balls and fry on low flame till golden brown.
  4. Drain the balls on a tissue and immediately add jamun into warm sugar syrup.
  5. Cover and let it rest for two three hours for jamun to absorb syrup. Serve it warm.

My Tip:

I used one slice of khoya burfi too in the dough

Reviews for Bread Gulab Jamun (8)

Venus Sharma5 months ago

Toooo yum

Meggna Jain2 years ago

wow...sounds yummy.. will surely try

Veena Kalia2 years ago

it is easy

Kusum Chhawchharia2 years ago

lovely i will try

sana Tungekar2 years ago

wow recipie

Alaka Sarma2 years ago


Anooba Kini2 years ago


GAZAL UPVEJA2 years ago


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