Name: Buttery butter chicken recipe by Priscilla vijay at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: chicken boneless:1 kg with bone means :1 1/2 kg; tomato country:5; Bangalore tomato:5; big onion:2; cashew:50 gms; sugar:2 tbsp; cream:1 cup; ginger garlic paste:3 tbsp; turmeric:1 tsp; red chilly powder 1 /2tbsp +1 tbsp; Kashmiri red chilly powder:1/2 tbsp+1 tbsp; hung curd :1 cup; tandoori masala:1 tbsp; sugar:1 to. 2 tbsp depends on how sweet u like it; butter:100 gms; cardamom:4 or garam masala:1 tsp . I don’t like garam masala flavour so I add only cardamom; oil:1 tbsp; kasturi methi crushed :2 tsp; chopped coriander leaf:1/2 cup

Ingredients Serving: 10

chicken boneless:1 kg with bone means :1 1/2 kg
tomato country:5
Bangalore tomato:5
big onion:2
cashew:50 gms
sugar:2 tbsp
cream:1 cup
ginger garlic paste:3 tbsp
turmeric:1 tsp
red chilly powder 1 /2tbsp +1 tbsp
Kashmiri red chilly powder:1/2 tbsp+1 tbsp
hung curd :1 cup
tandoori masala:1 tbsp
sugar:1 to. 2 tbsp depends on how sweet u like it
butter:100 gms
cardamom:4 or garam masala:1 tsp . I don’t like garam masala flavour so I add only cardamom
oil:1 tbsp
kasturi methi crushed :2 tsp
chopped coriander leaf:1/2 cup

Instructions

first add the clean chicken in a bowl then add turmeric 1/2 chilly powder both curd 1/2 ginger garlic paste. tandoori masala marinate it overnight n shallow fry till juice chicken or place itin a skewers n bbq
in the wok u cooked the chicken add onion sauté add cardamom then ginger garlic paste sauté till raw smell goes
then add tomato cook till mushy
add the chilly powder n all powder
sauté till raw smell goes add cashew cook add 1 cup of water
cook till reduced then cool it blend it to a purée
then strain
in a wok add butter bay leaf sauté add the gravy then add the chicken let it cook and form a gravy consistency
then add the cream
crushed Kasturi methi
coriander leaf cream and butter .
serve hot with garlic naan

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