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Photo of Mango Ice-cream Muffins by Rekha Unni at BetterButter

Mango Ice-cream Muffins

Rekha Unni
60 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Mango Ice-cream Muffins RECIPE

Delightful mildly sweet Muffins made with mango ice-cream

Recipe Tags

  • Easy
  • Kids Recipes
  • Fusion
  • Baking
  • Dessert

Ingredients Serving: 4

  1. 11/4 cup mango ice-cream at room temperature
  2. 3/4 cup all purpose flour
  3. 1 tsp baking powder
  4. 1 pinch Salt
  5. 4 tbsp powdered sugar
  6. 3 tbsp or more chopped mango pieces
  7. 2 tbsp rainbow sprinklers (optional)


  1. Mango Ice-cream should be melted normally, it should be at room temperature
  2. Preheat oven to 180 and line muffin tins
  3. Sieve baking powder, salt and flour in a bowl and keep it aside
  4. In a separate bowl, add ice-cream, sprinklers and sugar. Mix well. Add sieved dry ingredients. Cut and fold gently until well combined. It will be sticky batter
  5. Fill muffin tins to 2/3rd level and bake for 18-20 minutes until done. Toothpick inserted in centre should come out clean
  6. Allow to cool for 30 minutes. Garnish with fresh Mango pieces and serve

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