Name: Mango Ice-cream Muffins recipe by Rekha Unni at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 11/4 cup mango ice-cream at room temperature; 3/4 cup all purpose flour; 1 tsp baking powder; 1 pinch Salt; 4 tbsp powdered sugar; 3 tbsp or more chopped mango pieces; 2 tbsp rainbow sprinklers (optional)

ABOUT Mango Ice-cream Muffins RECIPE

Delightful mildly sweet Muffins made with mango ice-cream

Ingredients Serving: 4

11/4 cup mango ice-cream at room temperature
3/4 cup all purpose flour
1 tsp baking powder
1 pinch Salt
4 tbsp powdered sugar
3 tbsp or more chopped mango pieces
2 tbsp rainbow sprinklers (optional)

Instructions

Mango Ice-cream should be melted normally, it should be at room temperature
Preheat oven to 180 and line muffin tins
Sieve baking powder, salt and flour in a bowl and keep it aside
In a separate bowl, add ice-cream, sprinklers and sugar. Mix well. Add sieved dry ingredients. Cut and fold gently until well combined. It will be sticky batter
Fill muffin tins to 2/3rd level and bake for 18-20 minutes until done. Toothpick inserted in centre should come out clean
Allow to cool for 30 minutes. Garnish with fresh Mango pieces and serve

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