Name: Instant jalebi recipe by Jusaila Jamsheer at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Maida 1 cup; Urad dal powder 1/4 cup; ENO 11/2 teaspoon; Ghee 2 tbspn; sugar 2 cup; Rose water 1/2 teaspoon; Food colour orange; water; Nuts

ABOUT Instant jalebi RECIPE

A crispy and juicy jalebi which never become soggy.

Ingredients Serving: 4

Maida 1 cup
Urad dal powder 1/4 cup
ENO 11/2 teaspoon
Ghee 2 tbspn
sugar 2 cup
Rose water 1/2 teaspoon
Food colour orange
water
Nuts

Instructions

Mixing dry ingredients : Mix maida ,urad dal powder,ENO and ghee well until it is uniformly mixed well.
Sugar syrup : Add sugar , water to cover sugar ,rose water and food colour.Boil it until it is just thick.
Batter : Mix the jalebi mix with little water to get a very thick batter.
Making jalebi : Heat oil in medium flame.Transfer the batter to a sauce bottle or a piping bag and squeeze to oil.Fry until crisp and transfer immediately to the syrup .Dont wait to remove the oil transfer immediately to syrup and sink it with a ladder.
serving : jalebi should rest in syrup for 5 mins and drain excess of syrup and serve with nuts.

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