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Photo of Red velvet cupckes with cream cheese frosting by Tia Talwalkar at BetterButter

Red velvet cupckes with cream cheese frosting

Tia Talwalkar
15 minutes
Prep Time
25 minutes
Cook Time
5 People
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ABOUT Red velvet cupckes with cream cheese frosting RECIPE

It's a very fast and delicious dessert. Not trying it at home may be difficult.

Recipe Tags

  • Valentine's Day
  • Easy
  • Baking
  • Dessert

Ingredients Serving: 5

  1. For the cupcakes:
  2. All purpose flour -1 cup
  3. Granulated sugar- 1 cup
  4. 1 egg
  5. Unsalted butter- 3/4 cup
  6. 1/2 cup Buttermilk
  7. Red food colouring -1 1/2 tsp
  8. White vinegar- 1 tsp
  9. baking powder - 1 tsp
  10. Milk - 2 tsp
  11. Cocoa powder - 2 tbsp
  12. Salt -1/4 tsp
  13. Vanilla extract - 1 tsp
  14. For the cream cheeee frosting
  15. Cream cheese - 1/2 cup
  16. Whipped cream-1/2 cup
  17. Sugar-1/4 cup


  1. Preheat your oven to 180 degree celcius. Line your muffin tray with cupcake liners and set aside.
  2. In a large bowl add the flour, cocoa powder, baking powder, salt and mix well using a wire whisk.
  3. In another bowl add the butter and the sugar and beat well until creamy.Then add in the egg and vanilla extract and mix well and creamy.
  4. Then add half of the dry ingredients and half of the buttermilk and mix well, then add the other half and mix well. (Do not over mix)
  5. Then add the red colour and mix well.Add the batter to the liners and bake at 180 degress for 25 mins.
  6. To make the frosting in a bowl add the cream cheeee a bowl and cream then add the whipped cream and the sugar and mix well.
  7. Remove the cupcakes oit of the oven and let cool then frost with cream cheese frosting and decorate with colourful sprinkles.

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Tia Talwalkar
Tia Talwalkar   Jun-01-2016

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