Name: Coconut beetroot laddu recipe by Riya Singh at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1beetroot grated; 1cup dedicated coconut; 1tbsp cardomom powder; 1tbsp desi ghee; 1/2cup sugar; 10 to 12 kaju finely chopped; 10 to 12 badam finely chopped; Some pistachios

Ingredients Serving: 6

1beetroot grated
1cup dedicated coconut
1tbsp cardomom powder
1tbsp desi ghee
1/2cup sugar
10 to 12 kaju finely chopped
10 to 12 badam finely chopped
Some pistachios

Instructions

1) Add a ghee in a pan add grated beetroot into the pan for stir it for few minutes
2) next add dedicated coconut and mix with the beetroot stir it for few minutes
3) now add the sugar and mix it
4) cook it until looks a sticky paste or cook to 5 to 10 min.add cardamom powder and stir it,add dry fruits finely chopped and stir it
5) once it is a sticky dough put the heat off and take a spoon full coconut paste and keep it in a plate and it cool for few minutes
6) when it cool make it in round shape using your plum and set a side,
7) you can store this coconut beetroot laddu for 10 to 15 days
8) it is very easy recipe and look so colourful

Similar Recipes