Getei Atakali

first make a fine & thick batter using of soaked rice and urad dal,

Add Pinch of salt and baking soda, in a batter,& mix it well

in a heavy bottom pan add water in half quantity

Then add Pinch of salt 3 bay leaves and crushed cardamom into the water

And boiled the water for sometimes when the water is started boiling

Take batter & drip small size ball's into boiling water

After sometimes u can see the dumplings are floating on the water,

After 3 -4 mins take out the dumplings from boiled water

Now add milk in this boiled water,∧ after that add sugar according to ur taste,

& mix it well,when the sugar ìs dissolved then add grated coconut

& cook for few minutes,then add cooked dumplings & mix it well

Cook the dumplings in boiled milk in a medium heat, when the milk get thickened switch off the flame,

Cool down& serve chilled, its flavour ,texture is too good,

Make it & enjoy a different style desert making with coconuts,milk,& rice,lentil dumplings...

When it's chilled garnish with some chopped dry fruits (optional).....& serve.