Getei Atakali | How to make Getei Atakali

How to make Getei Atakali

1. first make a fine & thick batter using of soaked rice and urad dal,
2. Add Pinch of salt and baking soda, in a batter,& mix it well
3. in a heavy bottom pan add water in half quantity
4. Then add Pinch of salt 3 bay leaves and crushed cardamom into the water
5. And boiled the water for sometimes when the water is started boiling
6. Take batter & drip small size ball's into boiling water
7. After sometimes u can see the dumplings are floating on the water,
8. After 3 -4 mins take out the dumplings from boiled water
9. Now add milk in this boiled water,∧ after that add sugar according to ur taste,
10. & mix it well,when the sugar ìs dissolved then add grated coconut
11. & cook for few minutes,then add cooked dumplings & mix it well
12. Cook the dumplings in boiled milk in a medium heat, when the milk get thickened switch off the flame,
13. Cool down& serve chilled, its flavour ,texture is too good,
14. Make it & enjoy a different style desert making with coconuts,milk,& rice,lentil dumplings...
15. When it's chilled garnish with some chopped dry fruits (optional).....& serve.