Instant and healthy Chakali | How to make Instant and healthy Chakali

By Nayana Palav  |  5th Nov 2017  |  
5 from 3 reviews Rate It!
  • Photo of Instant and healthy Chakali by Nayana Palav at BetterButter
Instant and healthy Chakaliby Nayana Palav
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

5

3

About Instant and healthy Chakali Recipe

As the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil.

The delicious and mouthwatering Instant and healthy Chakali is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Instant and healthy Chakali is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Instant and healthy Chakali. Nayana Palav shared this Instant and healthy Chakali recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Instant and healthy Chakali. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Instant and healthy Chakali recipe at your home and surprise your family and friends.

Instant and healthy Chakali

Ingredients to make Instant and healthy Chakali

  • 1 cup yellow moong dal (split yellow gram)
  • 1 cup rice flour
  • 1 teaspoon carrom seeds
  • salt to taste
  • 1 Teaspoon chilli Powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon sesame seeds
  • a pinch asafoetida
  • oil for Deep frying

How to make Instant and healthy Chakali

  1. Wash moong daal. Pressure cook moong daal with half cup of water until 2-3 whistles on medium heat.
  2. When steam escapes remove moong dal from cooker and add rice flour, turmeric powder, asafoetida, seasame seeds, carrom seeds, chilli powder, salt and mix well.
  3. You can add less or more rice flour to make the perfect dough.
  4. Then put dough into the chakli mould and make chaklis.
  5. Heat the oil in a kadhai and deep fry the chakils til they turn crisp and golden brown.
  6. Once the chakalis are cooled at room temperature, store in an container to preserve crispiness.

My Tip:

Store in an container to preserve crispiness.

Reviews for Instant and healthy Chakali (3)

Amrisha Vohra2 years ago

Looks great.
Reply

Anvita Amit2 years ago

my favorite
Reply

Avinash Ashirgade2 years ago

Mastch n healthy too..
Reply

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