Shahi Mango Paneer Kheer | How to make Shahi Mango Paneer Kheer

By Jagruti D  |  1st Jun 2016  |  
4.3 from 2 reviews Rate It!
  • Photo of Shahi Mango Paneer Kheer by Jagruti D at BetterButter
Shahi Mango Paneer Kheerby Jagruti D
  • Prep Time


  • Cook Time


  • Serves





About Shahi Mango Paneer Kheer Recipe

Shahi mango paneer kheer, delectable and delicious Indian dessert made using milk, paneer, mango and garnished with nuts.

Shahi Mango Paneer Kheer

Ingredients to make Shahi Mango Paneer Kheer

  • 1 cup paneer - grated
  • 3 cup Full fat milk
  • 1 cup Single cream
  • 3 Cup mango Pulp
  • 1 cup sugar
  • 8-10 saffron threads
  • 1/4 cup Nuts chopped
  • 1 cup cut mango pieces
  • Pinch cardamom powder

How to make Shahi Mango Paneer Kheer

  1. In a heavy bottom pan or kadai combine milk and sugar. Bring it to a boil and simmer for 10 minutes. Add cream and simmer for another 8-10 minutes. Now add grated paneer and cook the kheer for another 7-8 minutes or until it thickens.
  2. Add cardamom powder, saffron threads and half amount of nuts. Let it cool completely for about an hour in the refrigerator. Once chilled add mango pulp and mix well.
  3. Once again chill for at least 2 hours. Once ready to serve, take out in a serving bowl and garnish with the mango pieces, nuts slivers and rose petals. Enjoy!

Reviews for Shahi Mango Paneer Kheer (2)

Sweetyy Gupta3 years ago

Preserved mango.pulp to be used or can even use fresh mango pulp?

Shobhna Khanna4 years ago

will try