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Photo of Shahi Paneer by Sarika Kapoor at BetterButter
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Shahi Paneer

May-22-2016
Sarika Kapoor
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi Paneer RECIPE

In this recipe paneer is cooked in milk .

Recipe Tags

  • Veg
  • Easy
  • UP
  • Sauteeing

Ingredients Serving: 4

  1. 200 gm paneer
  2. 2 - 3 tsp oil and 1 tsp butter
  3. 2 onions
  4. 3 tomatoes and 3- 4 tsp tomato puree
  5. CINNAMON STICK
  6. 10 - 12 cashewnut
  7. Salt to taste
  8. 1/4 tsp Jeera
  9. 1/4 tsp degi mirch
  10. 2 tsp shahi paneer masala
  11. 1/4 tsp kasoori methi powder
  12. 1 cup milk
  13. Water as required
  14. 1/2 tsp garam masala

Instructions

  1. Take oil in karahi. Add jeera.
  2. Add chopped onions and sauté till translucent.
  3. Then add chopped tomatoes and sauté till tomatoes are cooked.
  4. Add cashewnuts and sauté for a minute. Cool it and make.
  5. Now put butter and add cinnamon stick and cook this for 5 minutes.
  6. Add all the spices except salt. Cook for a minute
  7. Add milk and water. Cook till gravy is thick. Now add salt and pieces of paneer. Garnish with coriander and cream.

Reviews (3)  

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Karnika Dhimmar
Oct-21-2016
Karnika Dhimmar   Oct-21-2016

Parul Jain
Jun-14-2016
Parul Jain   Jun-14-2016

thanks

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