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Photo of Shahi Paneer by Sanuber Ashrafi at BetterButter
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Shahi Paneer

Feb-26-2018
Sanuber Ashrafi
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi Paneer RECIPE

Restaurant style Shahi Paneer in rich creamy gravy

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Main Dish
  • Vegan

Ingredients Serving: 4

  1. Paneer - 250 gm
  2. onion - 1
  3. Garlic pods - 5
  4. Tomato - 1
  5. Cashews+ Almond paste - 2 tbsp
  6. Butter 2 tbsp
  7. Chilli powder - 1 tsp
  8. Turmeric powder - 1/2 tsp
  9. Garam Masala powder - 1/2 tsp
  10. Kasuri methi - 1/2 tsp
  11. Salt- as required
  12. Cream -1 tbsp

Instructions

  1. Cut Paneer into cubes and Fry it till light golden.
  2. Remove from oil.
  3. Heat oil in a pan and add chopped onions and garlic pods.
  4. Fry it for 1 minute.
  5. Remove from oil.
  6. Boil tomato in water and make tomato puree.
  7. Grind fried onion and garlic and make paste.
  8. Heat butter in pan.
  9. Add onion garlic paste and saute.
  10. Then add tomato puree and cashew+almond paste and stir.
  11. Add turmeric powder, red chilli powder , garam masala powder and last add kasuri methi.
  12. Cook it for 5 minute.
  13. If gravy is too thick add some water.
  14. Add salt.
  15. Then add fried paneer cubes and Cook it till paneer done.
  16. Garnish with fresh cream.
  17. Restaurant style Shahi paneer is ready.

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