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Shahi Veg Paneer Curry

Sep-19-2016
Mala Renganathan
40 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi Veg Paneer Curry RECIPE

Vegetables and paneer cooked in tomato puree, cream and cashew gravy.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • UP
  • Steaming
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Mixed vegetables, diced and steamed lightly 1 cup
  2. Paneer cubes 1/2 cup
  3. Tomato puree prepared from 2 tomatoes
  4. Onion, garlic, ginger paste 2 tbsp
  5. Cashew paste 1 tbsp
  6. Shahi paneer masala 1/2 tsp
  7. Garam masala 1/4 to milk cream 1 tsp
  8. Salt to taste
  9. Chilly powder as per taste
  10. Turmeric Powder 1/2 to 1/4 tsp
  11. Oil for frying
  12. Coriander leaves for garnishing

Instructions

  1. Heat oil in a kadai and add the onion chilly garlic paste.
  2. Fry till golden brown and add the tomato puree to fry for 3 minutes.
  3. Add cashew paste, garam masala and shahi paneer masala and fry for 3 minutes.
  4. Add the vegetables, paneer and saute for a few minutes.
  5. Garnish with coriander leaves and serve hot with paratha.

Reviews (2)  

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Shashi Bhargava
Apr-19-2017
Shashi Bhargava   Apr-19-2017

Would love to see an image soon!

BetterButter Editorial
Sep-20-2016
BetterButter Editorial   Sep-20-2016

Hi Mala, Your image of this recipe has been removed as it did not meet the quality standard. Please share a clear and better image of this dish, kindly do the same at the earliest.

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