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Photo of Choco Chips Cupcake by Krithika Chandrasekaran at BetterButter

Choco Chips Cupcake

Krithika Chandrasekaran
10 minutes
Prep Time
11 minutes
Cook Time
4 People
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ABOUT Choco Chips Cupcake RECIPE

Anytime and all-time favourite cupcakes.

Recipe Tags

  • Egg-free
  • Medium
  • Kids Recipes
  • European
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Refined or wheat Flour - 2 ½ cups
  2. Baking Powder - 1 ½ tsps
  3. Soda Bicarbonate - 1 tsp
  4. salt - a Pinch
  5. Cocoa powder - 2 tbsp
  6. Powdered sugar - 2 cups
  7. Softened butter - ¾ cup (170 gm)
  8. Fresh curds (as drained as possible) - 1 cup at room temp
  9. Warm Milk - ½ cup
  10. Vanilla Essence - ½ tsp
  11. Chocolate Chips - 1/4 cup


  1. Sift together the flour, baking powder, baking soda, cocoa powder & salt into a clean bowl.
  2. In a separate bowl, whisk together butter, sugar, curds and milk till well blended.
  3. Add in the sifted flour mix and gently cut and fold. Finally add the vanilla essence and chocolate chips and give it a final folding.
  4. Pour into cupcake moulds and bake in the microwave at 200 deg C for 7 minutes (Used a combination oven and Micro+Convection mode) followed by 4 more minutes at 170 deg C. Check with a toothpick or a clean knife if done.
  5. Remove from the oven, let cool a bit before unmoulding. Your yummy cupcakes are ready :)

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Sukhmani Bedi
Sukhmani Bedi   Jun-27-2016

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