Mutton korma in green gravy | How to make Mutton korma in green gravy

By Farheen Shaikh  |  23rd Jul 2018  |  
5 from 1 review Rate It!
  • Mutton korma in green gravy, How to make Mutton korma in green gravy
Mutton korma in green gravyby Farheen Shaikh
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

1

1

About Mutton korma in green gravy Recipe

Comes from my mom's kitchen

Mutton korma in green gravy

Ingredients to make Mutton korma in green gravy

  • Mutton 250 gm
  • Chopped onion 2
  • turmeric powder 1 tbs
  • spices :
  • oil 4 tbs
  • ginger garlic paste
  • Coriandar leaves 1 cup
  • Roasted onion 3
  • Roasted green chilli 7
  • mint leaves 1 cup
  • yogurt 1 cup
  • jeera powder 2 tbs
  • curry leaves 1 cup

How to make Mutton korma in green gravy

  1. In a pressure cooker put chopped onion add washed mutton
  2. Then add termuric powder and salt and let it for two whistle after that check mutton it is hard then put on gas and let it 1 whistle again.
  3. Get all the spices in a mixer grinder exept oil . Make a fine paste add some water if required.
  4. In a pan add oil then add fine paste of spices and cook it till oil separates
  5. After that add mutton then add 200ml of water and put it on low flame for 15 minutes
  6. Check the consistancy of korma then add some water if you required other wise it is ready to serve.
  7. Serve it with tandoori roti or jeera rice

My Tip:

Do not add excess water since the korma gravy should be thick.

Reviews for Mutton korma in green gravy (1)

Payal Singha year ago

woww...yummyyy....
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