Mutton korma in green gravy | How to make Mutton korma in green gravy

By Farheen Shaikh  |  23rd Jul 2018  |  
5 from 1 review Rate It!
  • Photo of Mutton korma in green gravy by Farheen Shaikh at BetterButter
Mutton korma in green gravyby Farheen Shaikh
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

1

1

About Mutton korma in green gravy Recipe

Comes from my mom's kitchen

The delicious and mouthwatering Mutton korma in green gravy is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mutton korma in green gravy is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mutton korma in green gravy. Farheen Shaikh shared this Mutton korma in green gravy recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Mutton korma in green gravy. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mutton korma in green gravy recipe at your home and surprise your family and friends.

Mutton korma in green gravy

Ingredients to make Mutton korma in green gravy

  • Mutton 250 gm
  • Chopped onion 2
  • turmeric powder 1 tbs
  • spices :
  • oil 4 tbs
  • ginger garlic paste
  • Coriandar leaves 1 cup
  • Roasted onion 3
  • Roasted green chilli 7
  • mint leaves 1 cup
  • yogurt 1 cup
  • jeera powder 2 tbs
  • curry leaves 1 cup

How to make Mutton korma in green gravy

  1. In a pressure cooker put chopped onion add washed mutton
  2. Then add termuric powder and salt and let it for two whistle after that check mutton it is hard then put on gas and let it 1 whistle again.
  3. Get all the spices in a mixer grinder exept oil . Make a fine paste add some water if required.
  4. In a pan add oil then add fine paste of spices and cook it till oil separates
  5. After that add mutton then add 200ml of water and put it on low flame for 15 minutes
  6. Check the consistancy of korma then add some water if you required other wise it is ready to serve.
  7. Serve it with tandoori roti or jeera rice

My Tip:

Do not add excess water since the korma gravy should be thick.

Reviews for Mutton korma in green gravy (1)

Payal Singh2 years ago

woww...yummyyy....
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