Name: Louki paneer ke Sahi kofte recipe by Babita Chandak at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1-cup grated bottle guard; 1/2 cup grated paneer; 1 tbsp gram flour; 2 tbsp finally Chopped dry fruits; 2 green chillies finally Chopped; 1 tsp back papper crushed; 2 tsp green coriander Chopped; Oil for deep frying; 4 tbsp cream; 4 tbsp curd; 2 tbsp dry methi; 2 tsp red chilli powder; 1/2 tsp turmeric powder; Salt sa per your taste.; 1" cinnamon, 2,3 black Cardomone, 2 bay leaves; For paste; 1 tbsp - poppy seeds; 10/12- cashew nuts; 10/12 almonds; 2 tsp water melon seeds; 2 tsp sesame seeds; 2/3 green chilli; 1 inch ginger piece; 2,3 onoin Chopped and boiled; 2,3 pod garlic

Ingredients Serving: 4

1-cup grated bottle guard
1/2 cup grated paneer
1 tbsp gram flour
2 tbsp finally Chopped dry fruits
2 green chillies finally Chopped
1 tsp back papper crushed
2 tsp green coriander Chopped
Oil for deep frying
4 tbsp cream
4 tbsp curd
2 tbsp dry methi
2 tsp red chilli powder
1/2 tsp turmeric powder
Salt sa per your taste.
1" cinnamon, 2,3 black Cardomone, 2 bay leaves
For paste
1 tbsp - poppy seeds
10/12- cashew nuts
10/12 almonds
2 tsp water melon seeds
2 tsp sesame seeds
2/3 green chilli
1 inch ginger piece
2,3 onoin Chopped and boiled
2,3 pod garlic

Instructions

For koftas 1 squeeze the water of bottle guard through a muslin cloth. 2 in a big bowl mix paneer bottle guard, gram flour, salt black papper, Chopped green chillies, Chopped nuts, and coriander leaves and mix well. 3 make small. Ball and deep fry in hot oil till golden brown and keep aside on kitchen towel. For gravey 4 make a paste with onion, garlic, cashew nuts, almonds, water melon seeds, ginger, poppy seeds seasme seeds. Green chillies. Grind well. 5 now heat 4 tbsp oil in a heavy bottom. Pan and add cumin seeds cinnamon brown cardamon, now add the paste cook until oil get separate now add cream and curd and cook for next 5/7 mnts. 6now add red chilli powder turmaruc powder salt cook fr next 2 mnts and add 1 cup water and cook on low flame for next 5 mnts sprinkle crushed methi leaves. Here your gravey is ready 7 arrange kofta in a tray pour hot gravey on that and serve with puri, paratha.

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