Lauki ke kofte (bottle gourd kofte) | How to make Lauki ke kofte (bottle gourd kofte)

By Sreemoyee Bhattacharjee  |  6th Jun 2017  |  
4 from 1 review Rate It!
  • Photo of Lauki ke kofte (bottle gourd kofte) by Sreemoyee Bhattacharjee at BetterButter
Lauki ke kofte (bottle gourd kofte)by Sreemoyee Bhattacharjee
  • Prep Time

    25

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

294

1

About Lauki ke kofte (bottle gourd kofte) Recipe

Turn this boring vegetable into delicious koftes,cooked in a spicy gravy

Lauki ke kofte (bottle gourd kofte) is a delicious dish which is enjoyed by the people of every age group. The recipe by Sreemoyee Bhattacharjee teaches how to make Lauki ke kofte (bottle gourd kofte) step by step in detail. This makes it easy to cook Lauki ke kofte (bottle gourd kofte) in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Lauki ke kofte (bottle gourd kofte) at home. This amazing and mouthwatering Lauki ke kofte (bottle gourd kofte) takes 25 minutes for the preparation and 40 minutes for cooking. The aroma of this Lauki ke kofte (bottle gourd kofte) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Lauki ke kofte (bottle gourd kofte) is a good option for you. The flavour of Lauki ke kofte (bottle gourd kofte) is palatable and you will enjoy each and every bite of this. Try this Lauki ke kofte (bottle gourd kofte) and impress your family and friends.

Lauki ke kofte (bottle gourd kofte)

Ingredients to make Lauki ke kofte (bottle gourd kofte)

  • For the koftes :
  • Grated bottle gourd - 1.5 cups
  • Chopped onion - 1
  • Chopped ginger - 1 tsp
  • Chopped green chillies - 1 tbsp
  • red chilly powder - 1/4 th tsp
  • besan - 1/4 th cup
  • Rice flour - 2 tbsp
  • salt
  • Refined oil (for frying)
  • For the Gravy :
  • Chopped onion - 1
  • Chopped tomatoes - 2
  • ginger Garlic Paste - 1 tsp
  • turmeric powder - 1/2 tsp
  • chilly powder - 1/2 tsp
  • Kashmiri chilly powder - 1/2 tsp
  • jeera Powder - 1/2 tsp
  • Garam masala powder - 1/2 tsp
  • curd - 3 tbsp
  • salt
  • Refined oil
  • coriander leaves - handful

How to make Lauki ke kofte (bottle gourd kofte)

  1. Grate the bottle gourd and keep it aside for 10 minutes. This will allow all the extra water to come out.
  2. Now squeeze the bottle gourd which was grated and mix all the ingredients except the oil, mentioned under "for koftes".
  3. Heat ample amount of oil in a wok and make small balls out of the above thick batter and deep fry them in hot oil, keep aside.
  4. To make the gravy, heat another pan with little oil.
  5. Add chopped onion and saute till golden brown.
  6. Then add the ginger garlic paste and saute for few seconds followed by the tomatoes.
  7. Stir for few minutes and then add all the powdered masalas and salt.
  8. Lower the flame and cook with a lid on with occasional stirring till the tomatoes are mushy.
  9. Then add the curd while continuously stirring the masala.
  10. Cook till the masala leaves oil, then add water for the gravy.
  11. Bring upto boil and then add the koftes.
  12. Finally sprinkle the coriander leaves, check for salt and serve.

Reviews for Lauki ke kofte (bottle gourd kofte) (1)

Maithili Iyer3 years ago

Yummilicious
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