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Photo of Hasselback potato by Amita Shah at BetterButter

Hasselback potato

Amita Shah
10 minutes
Prep Time
75 minutes
Cook Time
4 People
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ABOUT Hasselback potato RECIPE

This is easy and intreasting dish which is crisp outside and tender from inside .

Recipe Tags

  • Veg
  • Medium
  • Others
  • American
  • Baking
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 5 potatoes
  2. 3 tbs olive oil
  3. 2 tea spoon butter
  4. 1/2 tea spoon chilli flax
  5. 1 teaspoon salt
  6. 1 tea spoon basil leaves
  7. 1/2 tea spoon black pepper
  8. 2 slice cheese


  1. Preheat the oven to 225 degrees C.
  2. Wash and peel the potatoes and pat dry with paper towels. keep aside .
  3. Stir together the butter, olive oil and some salt and pepper in a small bowl.
  4. Place a potato between the handles of 2 knifes. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced
  5. Put the potatoes on a baking sheet and brush on the oil butter mixture, making sure to get in between all the slices.
  6. Cover with aluminum foil . Bake 30 minutes.
  7. Now uncover it and again brush with butter , olive oil , red chilli flax salt and fresh basil leaves.
  8. Bake at 200 °C until tender and crisp , 20 minutes .
  9. Lastly add some cheese on it and again bake at 200C until cooked all the way through or cheese melted .
  10. Serve warm .

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Mani Kaur
Mani Kaur   Jul-25-2018

Thanks for sharing this recipe.

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