Vermicelli kheer | How to make Vermicelli kheer

By Prerna Khaitan  |  2nd Jun 2016  |  
5 from 2 reviews Rate It!
  • Vermicelli kheer, How to make Vermicelli kheer
Vermicelli kheerby Prerna Khaitan
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  • Cook Time


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About Vermicelli kheer Recipe

Vermicelli kheer...With a twist.

Vermicelli kheer, a marvellous creation to spice up your day. Vermicelli kheer is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingVermicelli kheer is just too tempting. This amazing recipe is provided by Prerna Khaitan. Be it kids or adults, no one can get away from this delicious dish. How to make Vermicelli kheer is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Vermicelli kheerby Prerna Khaitan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Vermicelli kheer is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Vermicelli kheer

Ingredients to make Vermicelli kheer

  • 1 litre milk
  • Little dry fruits of your choice
  • mango pulp 1 cup
  • ghee 1 tbsp
  • sugar 1 cup
  • 3/4 cup gm Vermicelli

How to make Vermicelli kheer

  1. Take ghee in a pan and roast vermicelli till light brown. Put 1 litre milk which has been thickened to 3/4 by heating it and stirring it continuously. Put sugar mango pulp and sugar. Mix it properly till the sugar dissolves. Cool and serve.
  2. Serve it in bowls with dry fruits

My Tip:

Can put elaichi powder in it.

Reviews for Vermicelli kheer (2)

Kusum Chhawchharia2 years ago


Sanjay Reddy2 years ago

Love the mango twist, thanks for sharing :)

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