Mango, Tofu and Coconut Curry | How to make Mango, Tofu and Coconut Curry
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About Mango, Tofu and Coconut Curry Recipe
Tofu, Mango and Coconut Curry, it's vegan, creamy and mild, so ticks all of your boxes ! It was tangy, mildly sweet and very light. Each mouth full tasted better than the last and the amazing taste surprised us all. The tofu absorbed the flavours really well.
Ingredients to make Mango, Tofu and Coconut Curry
- 1 packet of firm tofu ( 396g)
- 1 x 230 g spicy chutney
- 1 x 400 ml tin milk
- 2 tbsp.
- 1 white chopped
- 1 clove crushed
- 1/2 tsp. flakes
- 1/2 tsp. white powder
- to taste
- handful of fresh
How to make Mango, Tofu and Coconut Curry
My Tip:You can replace the tofu with Paneer.