Mango, Tofu and Coconut Curry | How to make Mango, Tofu and Coconut Curry
Video for key ingredients
How to make Coconut Milk
About Mango, Tofu and Coconut Curry Recipe
Tofu, Mango and Coconut Curry, it's vegan, creamy and mild, so ticks all of your boxes ! It was tangy, mildly sweet and very light. Each mouth full tasted better than the last and the amazing taste surprised us all. The tofu absorbed the flavours really well.
Mango, Tofu and Coconut Curry
Ingredients to make Mango, Tofu and Coconut Curry
- 1 packet of firm tofu ( 396g)
- 1 x 230 g spicy mango chutney
- 1 x 400 ml tin coconut milk
- 2 tbsp. oil
- 1 white onion chopped
- 1 garlic clove crushed
- 1/2 tsp. red chilli flakes
- 1/2 tsp. white pepper powder
- salt to taste
- handful of fresh curry leaves
How to make Mango, Tofu and Coconut Curry
My Tip:
You can replace the tofu with Paneer.
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