Nadia,sagu,muga chakta

    By Sarada Shreya  |  27th Jul 2018  |  
    5 from 1 review Rate It!
    • Photo of Nadia,sagu,muga chakta by Sarada Shreya at BetterButter
    Nadia,sagu,muga chaktaby Sarada Shreya
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    About Nadia,sagu,muga chakta Recipe

    it's a very healthy and nutritious food for all of us everybody can eat, u can eat when u fasting,

    Nadia,sagu,muga chakta, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sarada Shreya. Nadia,sagu,muga chakta is a dish which demands no explanations, it's a whole world of flavour in itself. Nadia,sagu,muga chakta is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Nadia,sagu,muga chakta by Sarada Shreya is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Nadia,sagu,muga chakta.

    Nadia,sagu,muga chakta

    Ingredients to make Nadia,sagu,muga chakta

    • fresh grated coconut half cup
    • 1 cup soaked sagoo
    • 1 cup soaked green moong
    • 1 cup boiled milk
    • two chopped ripe bananas
    • 1 chopped ripe mangoes
    • 1 chopped apple
    • 1 cup chopped grapes
    • sugar or Honey according to your test

    How to make Nadia,sagu,muga chakta

    1. wash the green moong and remove the skin
    2. now wash soaked sagoo also
    3. mixing bowl add wash Sagoo and soaked moong dal
    4. now add grated coconut and milk
    5. there add all chopped fruits
    6. mix it all together
    7. At last add sugar or Honey according to your test
    8. mix it well and now it's ready to eat

    My Tip:

    Serve chilled ,for better taste

    Reviews for Nadia,sagu,muga chakta (1)

    Shikha Roy2 years ago

    Nice one.

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