Name: Neem Flower Chutney / Vepampoo Thogayal recipe by Menaga Sathia at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Dry neem flower -1 tbsp; Grated Coconut -1/2 cup; Dry red chilli -4; Ginger -1 tsp ,chopped; Salt -To taste; Oil -1 tsp; Pearl onion -1; Tamarind - a gooseberry size

ABOUT Neem Flower Chutney / Vepampoo Thogayal RECIPE

We all know about health benefits of neemflower.The Coconut,ginegr,pear onion & neem flower combo is just awesome .

Ingredients Serving: 2

Dry neem flower -1 tbsp
Grated Coconut -1/2 cup
Dry red chilli -4
Ginger -1 tsp ,chopped
Salt -To taste
Oil -1 tsp
Pearl onion -1
Tamarind - a gooseberry size

Instructions

Heat oil in a kadai,Roast the red chilli for a minute,keep it aside.In same oil,in low flame roast the dry neem flower till you get dark brown colour and nice aroma comes
Take care ,dont burn them while roasting.In a blender add the coconut,red chillies,salt,tamarind,pearl onion,roasted neem flower and ginger.
Blend it everything to a coarse paste by adding little water.
Serve them with Idli,Dosa or Rice

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