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Banana flower chutney

Mar-24-2018
Ananthi Raghu
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Banana flower chutney RECIPE

Banana flower chutney has so many health benefits and very tasty.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Pan fry
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Banana flower - 1 medium sized
  2. Turmeric powder - ouater tsp
  3. Oil - 2 tbsp
  4. Garm dhal - 1 tbsp
  5. Urad dhal - 1 tbsp
  6. Red chilli - 4 number
  7. Garlic - 6 cloves
  8. Tamarind - small marble size
  9. Small onion's - 25 number
  10. Curry leaves - 1 Spring
  11. Grated coconut - 2 tbsp
  12. Salt - required
  13. Little water

Instructions

  1. Clean well and cook well the banana flower with just enough water ,Salt and turmeric powder.
  2. Heat oil in a pan. Add gram dhal,urad dhal and red chillies and tamarind.
  3. When dhals turns golden brown,add garlic cloves,onion's and curry leaves and saute till the onion's are nicely browned.
  4. And add grated coconut and salt and saute for a minute. Now add the boiled banana flower and fry for a minute.
  5. Set a side to cool.
  6. Add little water and blend well for every thing till smooth.
  7. Serve with rice and idly or dosa.

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