Dahi bhindi-a tangy taste | How to make Dahi bhindi-a tangy taste

By Farheen Shaikh  |  28th Jul 2018  |  
5 from 1 review Rate It!
  • Dahi bhindi-a tangy taste, How to make Dahi bhindi-a tangy taste
Dahi bhindi-a tangy tasteby Farheen Shaikh
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1

1

About Dahi bhindi-a tangy taste Recipe

This innovative dish is tangy, spicy and salty.

Dahi bhindi-a tangy taste

Ingredients to make Dahi bhindi-a tangy taste

  • bhindi 500 gm
  • oil 4 tbs
  • yogurt 1 cup
  • besan 2 tbs
  • Chopped onion 2
  • ginger garlic paste 1 tbs
  • cumin seed 2 tbs
  • turmeric powder 1/2 tbs
  • Everest sabzi masala 3 tbs
  • coriander powder 1 tbs
  • Garam masala 1/2 tbs
  • salt as per taste
  • sugar 1/4 tbs
  • Chopped Green chilli 2(optional)

How to make Dahi bhindi-a tangy taste

  1. In a thick bottom pan add oil and add chopped bhindi to it make a deep fry
  2. Make sure bhindi had cook completely after than off flame and take away bhindi from oil and keep it aside
  3. In another pan add oil then add chopped onion fry till it turn slight golden
  4. Then add ginger garlic paste cumin seed and turmeric powder
  5. Afer 2 minute add all spices add some water to avoid stickness
  6. In a bowl mix yogurt and besan together mix it completely
  7. Then add this mixture in a pan having all spices add some salt add sugar cook it till besan cooks completely
  8. It takes more than 6 to 7 minute keep the flame low
  9. After 6 to 7 minute add fried bhindi cook it for 2 minute put a lid on pan
  10. After 2 minute off the flame and serve hot

My Tip:

To avoid burning, keep the flame low when you add the besan and yogurt mixture.

Reviews for Dahi bhindi-a tangy taste (1)

Reema Garga year ago

Spicy and delicious.
Reply
Farheen Shaikh
a year ago
:relaxed: