Name: Aam Panna Mojito recipe by Sai Priya at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Raw Mango Medium size 2 (300 gm); Chilled Sprite/ Limca/ Soda+sugar syrup - 1 Litre; Black salt 1 tbsp; Roasted cumin seed powder 1 tbsp; Fresh Mint for serving; Lemon Slices for serving; White Rum (optional); Ice cubes (optional)

ABOUT Aam Panna Mojito RECIPE

Aam Panna is a Indian summer drink made from raw-mango having a cooling effect on the body. Here presenting a Cocktail which will make your Summer day really Cool.

Ingredients Serving: 4

Raw Mango Medium size 2 (300 gm)
Chilled Sprite/ Limca/ Soda+sugar syrup - 1 Litre
Black salt 1 tbsp
Roasted cumin seed powder 1 tbsp
Fresh Mint for serving
Lemon Slices for serving
White Rum (optional)
Ice cubes (optional)

Instructions

Pressure cook the raw mangoes for 2-3 whistles or you can steam those till they are soft enough. Once cooled, take out the pulp, discard seeds and skin.
Now add cumin powder, black salt to this pulp. Your spiced pulp is ready. You can store it in fridge for a long time.
To make Mojito, take a highball glass. Add some mint leaves and one lemon slice. With a muddler crush lemon slice and mint leaves just for 5 seconds. Add some ice cubes, 2 tbsp spiced mango pulp, 1 tbsp white rum (more if you want) and pour Sprite.
Garnish with fresh Mint leaves and lemon slices.

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