Name: Paneer moily recipe by Nidhi Bansal at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Paneer -250gm; Lemon juice-1tbsp; Oil-1tbsp; Ginger,garlic paste-2tsp; Salt to taste; Turmeric powder-1/2tsp; Mustard seeds-1/2tsp; Coconut milk- 1 1/2cup; Green chillies -3slit; Onion chopped -2med.; Few curry leaves

ABOUT Paneer moily RECIPE

Paneer in coconut gravy made un very short time and different taste too.

Ingredients Serving: 2

Paneer -250gm
Lemon juice-1tbsp
Oil-1tbsp
Ginger,garlic paste-2tsp
Salt to taste
Turmeric powder-1/2tsp
Mustard seeds-1/2tsp
Coconut milk- 1 1/2cup
Green chillies -3slit
Onion chopped -2med.
Few curry leaves

Instructions

Apply salt , lemon juice on paneer rectangular pieces and keep aside for 15 min.
Take a pan add oil than add mustard seed when pop up than add Curry leaves fry it
Now add onion,ginger,garlic saute 1min.one by one add green chillies cook until onion soft and translucent.
Add paneer pieces, cook for a min. in high heat covered pan
Lastly add coconut milk adjust salt and cook on low flame about 10 min. Covered pan.
Our paneer Moily is ready serve hot with steamed rice

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