Mango Brownie | How to make Mango Brownie

By Sachin Kaushik  |  4th Jun 2016  |  
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  • Mango Brownie, How to make Mango Brownie
Mango Brownieby Sachin Kaushik
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About Mango Brownie Recipe

Here comes a yummy, delicious mango brownie in mango season.

Mango Brownie, a succulent delicacy which is famous all over the world. Mango Brownie is one dish which makes its accompaniments tastier. With the overflow of flavours, Mango Brownie has always been everyone's favourite. This recipe by Sachin Kaushik is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mango Brownie, just the perfect situation when you realise that you need to know how to make the perfect Mango Brownie. So, at that time you can try out this delicious recipe by Sachin Kaushik. The recipe of Mango Brownieis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mango Brownie is 35 minute. This recipe of Mango Brownie is perfect to serve 6. Mango Brownie is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Mango Brownie

Ingredients to make Mango Brownie

  • Milkmaid 70 gm
  • flour 50 gm
  • mango essence 1 tsp
  • mango puree 1/2 cup
  • Choco chips 2 tbsp ( optional)
  • Milk 50 ml
  • Salted butter 1/2 tbsp
  • sugar 2 tbsp
  • Soda 1/4 tsp
  • Baking powder 1/2 tsp
  • mango yellow colour 1/2 tsp

How to make Mango Brownie

  1. Sieve maida, soda, baking powder and keep aside.
  2. Preheat the oven on 180.
  3. Mix all the wet and dry ingredients together.
  4. Mix with blender for 5 minutes on medium speed.
  5. Now add mango purée and mix for one more minute.
  6. Add some Choco chips.
  7. Dust the pan and pour batter into it and bake it for 35 to 40 minutes.

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