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Photo of Cheesecake Brownie by Afreen Usman at BetterButter

Cheesecake Brownie

Afreen Usman
10 minutes
Prep Time
35 minutes
Cook Time
8 People
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ABOUT Cheesecake Brownie RECIPE

When an ordinary brownie, just wont do, this is that something special for special occassions or to make any day, special!!

Recipe Tags

  • Medium
  • American
  • Baking
  • Snacks

Ingredients Serving: 8

  1. For the Brownie base
  2. 100 gms butter, softened
  3. 100 gms dark chocolate, chopped
  4. 125 gms caster sugar
  5. 3 eggs, lightly beaten
  6. 75 gm all purpose flour
  7. 1 tsp Baking powder
  8. 1 Tbsp Cocoa Powder
  9. 100 gms chocolate chips
  10. For the cheesecake
  11. 200 gm cream cheese
  12. 1 egg
  13. 75 gm caster sugar


  1. Pre heat oven to 180 degrees Celsius. Grease a square 8" cake tin. Line with parchment paper or lightly cover with flour
  2. In a microwave safe bowl, add the butter and chocolate pieces
  3. Microwave for 30 secs, take out, the mixture will start to melt, mix well. If you find the chocolate too hard, microwave for another 10 seconds. Mix till you get a smooth mixture without any lumps.
  4. Let the mixture cool. Now add the sugar, eggs, flour, baking powder and cocoa powder. Beat with a hand mixer. Add the chocolate chips and mix it up.
  5. Pour into the prepared mould and spread uniformly
  6. In a bowl, add the ingredients for cheese cake and mix well.
  7. Put spoons full on cream cheese mixture over the Brownie mixture. Create swirls with a toothpick or skewer.
  8. Bake for 30 to 35 minutes. The Brownie will be slightly jiggly when removed from the oven because of the molten chocolate and butter. It will set once it cools.
  9. Cool completely before removing from the cake tin. Once removed, cut into equal sized squares. Serve with coffee, tea or as it is.
  10. This recipe has been adapted from Rachel Allen's recipe by the same name.

Reviews (2)  

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Anuradha sharma
Anuradha sharma   Sep-29-2016

Looks amazing dear

Yasmin Bharmal
Yasmin Bharmal   Sep-28-2016

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