Name: Cheesecake Salad recipe by Lavanya Polimera at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 Cup Cream Cheese; 1 Cup Instant Cheesecake Pudding, unprepared; 1/4 Cup Delight French Vanilla Creamer; 1/2 Cup Strawberries hulled and sliced; 1 Orange peeled and sectioned; 1/2 Cup Pineapple pieces; 2 Kiwi, peeled and cut into half moons; 1 Mango, cut into bite size chunks; 1 Banana cut into coins; 1tsp Lemon Juice

ABOUT Cheesecake Salad RECIPE

Cheesecake Salad comes together so simply with fresh tropical fruit and a rich and creamy cheesecake filling to create the most glorious fruit salad ever. Every bite is absolutely bursting with island flavour and you are going to love this recipe.

Ingredients Serving: 6

1 Cup Cream Cheese
1 Cup Instant Cheesecake Pudding, unprepared
1/4 Cup Delight French Vanilla Creamer
1/2 Cup Strawberries hulled and sliced
1 Orange peeled and sectioned
1/2 Cup Pineapple pieces
2 Kiwi, peeled and cut into half moons
1 Mango, cut into bite size chunks
1 Banana cut into coins
1tsp Lemon Juice

Instructions

In a medium tall bowl ,using an electric mixer, whip cream cheese until it becomes smooth.
It may bind up in the beaters, but continue as is and it will loosen up.
Add the dry pudding mix. Beat until well combined.
With the mixer on low, slowly add the creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese, repeat until all of the creamer has been added to the mixture. Whip until smooth.
Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
In a large bowl, combine strawberries, oranges, pineapple, kiwi and mango. Add the cheesecake mixture to the fruit.
Gently fold cheesecake mixture into fruit.
In a small bowl combine the banana coins and the lemon juice. Toss until well coated, drain the excess lemon juice. Gently fold the banana into the cheesecake salad.
So,banana won't turn into back in colour.
Chill until ready to serve or serve immediately.
To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

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