Cheesecake Brownies | How to make Cheesecake Brownies

By Ishika Uppal  |  10th Aug 2016  |  
4.3 from 3 reviews Rate It!
  • Cheesecake Brownies, How to make Cheesecake Brownies
Cheesecake Browniesby Ishika Uppal
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About Cheesecake Brownies Recipe

Brownie and Cheesecake together is definitely a deadly combination.

Cheesecake Brownies is a delicious dish which is enjoyed by the people of every age group. The recipe by Ishika Uppal teaches how to make Cheesecake Brownies step by step in detail. This makes it easy to cook Cheesecake Brownies in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Cheesecake Brownies at home. This amazing and mouthwatering Cheesecake Brownies takes 20 minutes for the preparation and 50 minutes for cooking. The aroma of this Cheesecake Brownies is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cheesecake Brownies is a good option for you. The flavour of Cheesecake Brownies is palatable and you will enjoy each and every bite of this. Try this Cheesecake Brownies and impress your family and friends.

Cheesecake Brownies

Ingredients to make Cheesecake Brownies

  • For the Brownie Layer
  • 1/2 cup unsalted butter
  • 150g dark chocolate
  • 1 cup granulated sugar
  • 2 large eggs (room temperature )
  • 2tsp vanilla extract
  • 1/4tsp salt
  • 2/3 cup of all purpose flour
  • For Cheesecake Layer
  • 250g cream cheese ( softened )
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/4tsp salt

How to make Cheesecake Brownies

  1. Preheat the oven to 350F degrees. Line an 8x8 inch square baking pan with aluminium foil and lightly grease. Set aside.
  2. In a large microwave safe bowl melt together the butter and dark chocolate in short 30 second bursts, stirring between each until entirely melted together. Allow the mixture to cool for about 3-5 minutes then whisk in the sugar, eggs, vanilla and salt.
  3. Gently fold in the flour using a large wooden spoon or rubber spatula. Reserve about ½ cup batter, then pour the remaining batter into the bottom of your prepared pan.
  4. To make the cheesecake layer in a large bowl using a hand-held or stand electric mixer beat the cream cheese on medium speed until fluffy. Add in sugar and egg and continue beating until no lumps remain. Pour the cream cheese layer over the brownie layer.
  5. Using a tablespoon or teaspoon drop spoonfuls of the reserved brownie batter over top. Then using a thin knife trace swirls through the dollops of brownie batter.
  6. Bake for about 30 minutes until the top is almost set. The edges may be just starting to pull away from the sides of the pan, but the center should still look slightly wet/ wobbly.
  7. Allow to cool fully to room temperature, then ideally wrap tightly and place in the fridge overnight. When ready to serve remove from the fridge and lift the brownies out of the pan using the overhang from the aluminium foil. Cut into squares and serve. I cut mine into 16 brownies total.

Reviews for Cheesecake Brownies (3)

Anuja kotecha2 years ago

Yes indeed best combination of Brownie n cheese cake..prepared on my son's birthday it was super yummy.. Thnx a lot :)

Yasmin Bharmal2 years ago

Want to try it since long

Taahira Laiq2 years ago

the best combination..cheesecake and brownies!

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