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Red Velvet Cheesecake Swirl Brownies

Moumita Malla
15 minutes
Prep Time
40 minutes
Cook Time
8 People
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ABOUT Red Velvet Cheesecake Swirl Brownies RECIPE

Crumble coated red velvet brownies are swirled with soft and sweet cream cheese.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • American
  • Baking
  • Dessert

Ingredients Serving: 8

  1. Brownie Ingredients :
  2. 3/4 cup sugar
  3. 1 teaspoon vanilla extract
  4. 1/4 cup cocoa powder
  5. 1/4 cup butter
  6. egg 1
  7. A pinch of salt (if you use unsalted butter)
  8. 1 teaspoon red food colour
  9. 3/4 cup flour
  10. Cheese cake ingredients :
  11. Cream cheese 1 cup
  12. Sugar - 1/4 cup
  13. Milk - 2 tablespoon
  14. Vanilla essence - 1 teaspoon


  1. Preheat oven to 180 degree centigrade, grease a baking pan, then line with parchment paper.
  2. Combine egg or milk, sugar, vanilla essence and butter in a bowl. Mix properly, stir in food colouring.
  3. Add flour and cocoa and stir.
  4. Reserve 1/4 cup of brownie batter, pour remaining batter into the greased pan.
  5. For cream cheese layer, mix all the ingredients of cream cheese layer and beat together until smooth.
  6. Spread over brownie layer. Dollop red velvet batter on top and swirl using butter knife.
  7. Bake for 35 to 40 minutes. Once baking is done, remove the pan from oven.
  8. Let cool for 30 minutes. Cut into pieces.

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Shiva Pande
Shiva Pande   Nov-15-2016

Looks really awesome!

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