Name: Cheese Tawa Pulao recipe by Hetal Agarwal at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 1 cup basmati rice preferably long grain basmati; 1/2 cup tomatoes finely chopped; 1/4 cup capsicum finely chopped; 1/2 cup onions finely chopped; 1/4 cup potatoes boiled and cubed; 1/4 cup Peas; 1 tsp jeera; 1 tbsp ginger garlic paste; 1 tbsp garlic red chilli paste; 1 tsp haldi; 1 tsp red chilli powder; 1 tbsp Pav bhaji masala; 2 tbsp Butter; 2 tbsp dhania patti; 2 tbsp cheese; Salt to taste

Ingredients Serving: 2

1 cup basmati rice preferably long grain basmati
1/2 cup tomatoes finely chopped
1/4 cup capsicum finely chopped
1/2 cup onions finely chopped
1/4 cup potatoes boiled and cubed
1/4 cup peas
1 tsp jeera
1 tbsp ginger garlic paste
1 tbsp garlic red chilli paste
1 tsp haldi
1 tsp red chilli powder
1 tbsp Pav bhaji masala
2 tbsp butter
2 tbsp dhania patti
2 tbsp cheese
salt to taste

Instructions

Soak the rice for half an hour and thereafter boil it till just done. Do not overboil the rice to ensure long and seperate strands. Drain and keep aside.
Heat a heavy bottomed kadhai and add 2 tbsp butter to it.
Add jeera. Let it splutter and add ginger garlic paste and garlic red chilli paste.
For making garlic red chilli paste soak 10 to 12 red chillies in hot water for 15 mins and thereafter grind it along with 1 medium pod garlic. Use as required.
Fry the paste till raw aroma leaves and add finely chopped onions. Fry for some time and add finely chopped capsicum.
Next add finely chopped tomatoes. Cook till tomatoes are mushy and oil butter starts leaving sides.
Next add chopped potatoes and boiled peas. Fry for a while and add salt, haldi, red chilli powder and pav bhaji masala.
Saute the vegetables nicely with masala.
Next add rice and mix carefully without breaking the grains.
Top with lots of cheese and garnish with dhania patti.

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