Name: Coconut kadi with carrom seeds recipe by Triptila KS at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: Fresh grated coconut 1 cup; Carrom seeds 1/2 tsp; Red chilli 1; Water 1 cup; Salt to taste; Kokam 4 pieces

ABOUT Coconut kadi with carrom seeds RECIPE

In Goa the staple food is rice. People eat half the rice with either fish curry or vegetable curry or dal. The remaining half we eat with coconut kadi with kokam as it helps in digestion. There are different types of coconut kadi depending on the ingredients that are used for grinding along with the coconut. This recipe makes use of carrom seeds and red chilli

Ingredients Serving: 4

Fresh grated coconut 1 cup
Carrom seeds 1/2 tsp
Red chilli 1
water 1 cup
salt to taste
Kokam 4 pieces

Instructions

Soak kokam in water for half an hour
Grind coconut with carrom seeds, red chilli and sufficient water
Using a strainer squeeze out all the juice
Repeat the above 2 steps two more times so that all the juice is extracted from the mixture
Add it to the soaked kokam and add salt to taste