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A refreshing dessert with coconut, mint and khus flavour.
Boil agar agar sheet in pan when it is properly dissolved, strain it and add khus and mint leaves in it. Transfer it to a mould to cool and set it in fridge
For second layer boil agar agar sheet when it translucent remove from heat and strain it now add coconut water, coconut flesh cubes and some kiwi cubes in it and transfer it in same mould carefully and let it set in the fridge.
For third layer, heat coconut milk in pan, add condensed milk, add boiled and strained agar agar mixture in it. Add cream and vanilla essence in it and add jelly cubes and pour this mixture in to mint and coconut water mould carefully.
Now again leave it for cool and set in fridge. Once all layers are properly set, it is ready to serve.
For white sauce, heat bowl add condensed milk, cream and mix well.
When serving, pour chilled cream mixture on chilled jelly and garnish with some jelly candy.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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