Name: Mumbai Tawa Pulao recipe by Rekha Unni at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For Rice; 1 cup basmati rice; 1/2 teaspoon turmeric; Salt to taste; 1/2 teaspoon oil; 4 cup water; For Masala; 2 teaspoon pav bhaji masala; 1/4 cup peas; 2 teaspoon red chilli paste; 1 tbsp butter; 1/2 capsicum finely chopped; 1/2 onion finely chopped; 1 tomato chopped; 1 boiled potato cubed; 3 tbsp chopped coriander leaves; 1 tbsp lemon juice; 1 teaspoon ginger garlic paste; Salt to taste; 3 tbsp water

Ingredients Serving: 4

For Rice
1 cup basmati rice
1/2 teaspoon turmeric
Salt to taste
1/2 teaspoon oil
4 cup water
For Masala
2 teaspoon pav bhaji masala
1/4 cup peas
2 teaspoon red chilli paste
1 tbsp butter
1/2 capsicum finely chopped
1/2 onion finely chopped
1 tomato chopped
1 boiled potato cubed
3 tbsp chopped coriander leaves
1 tbsp lemon juice
1 teaspoon ginger garlic paste
Salt to taste
3 tbsp water

Instructions

wash and cook the rice over medium heat without lid add oil salt and turmeric powder cook until almost done
drain excess water and allow the rice to come to room temperature
in a large Pan melt butter and add onions stir fry until onions are translucent
add ginger garlic paste and stir fry until raw Aroma goes away
are tomatoes and cook until tender
add green peas and mix well
using potato masher mash the vegetables well
add lightly mashed potatoes and mix well
Add capsicum and saute for 2 minutes.capsicum should retain the crunchy taste
Add red chilli paste, salt, water and pav bhaji masala. Cook for 4-5 minutes
Add lemon juice and mix
Add cooked rice and gently mix without breaking grains
Garnish with fresh chopped coriander leaves. Serve hot with raita

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