Mumbai's Tawa pulao | How to make Mumbai's Tawa pulao

By Harshi Thakkar  |  29th Jul 2016  |  
4.3 from 3 reviews Rate It!
  • Mumbai's Tawa pulao, How to make Mumbai's Tawa pulao
Mumbai's Tawa pulaoby Harshi Thakkar
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About Mumbai's Tawa pulao Recipe

This is masterchef sanjeev kapoor's recipe with changes of my own n it's amazingly tasty.It's a side dish usually served with pao bhaji, spicy and very flavorful. Alone too it serves as a complete meal with a glass of buttermilk.

Mumbai's Tawa pulao is one dish which makes its accompaniments tastier. With the right mix of flavours, Mumbai's Tawa pulao has always been everyone's favourite. This recipe by Harshi Thakkar is the perfect one to try at home for your family. The Mumbai's Tawa pulao recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mumbai's Tawa pulao is 20 minutes and the time taken for cooking is 10 minutes. This is recipe of Mumbai's Tawa pulao is perfect to serve 2 people. Mumbai's Tawa pulao is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mumbai's Tawa pulao. So do try it next time and share your experience of cooking Mumbai's Tawa pulao by commenting on this page below!

Mumbai's Tawa pulao

Ingredients to make Mumbai's Tawa pulao

  • oil 2 tbsp
  • butter 2 tbsp
  • 1 cup of chopped veggies like onion, capsicum, carrot and tomato
  • coriander leaves 2 tbsp
  • Wet garlic chutney 1 tsp or as per taste
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp dhania powder
  • 1 tsp pavbhaji masala
  • 1 big bowl basmati rice cooked with green peas
  • 1 tsp lime juice
  • salt as per taste
  • 1/2 chopped tomato

How to make Mumbai's Tawa pulao

  1. Heat oil and butter in a shallow pan. Add chopped veggies to it. Saute for a few mins. Add garlic chutney and all the dry spices. Mix well.
  2. Add rice to it along with salt, lime juice, coriander leaves n half of chopped tomato. Mix well. Cook for a min on high flame. Serve hot topped with the left tomato, coriander leaves and a blob of butter on top. It goes well with pao bhaji and a glass of buttermilk

My Tip:

Rice cooked should have all the grains separate. Butter is necessary in this dish, it gives its distinct flavor and adds richness to it.

Reviews for Mumbai's Tawa pulao (3)

Ashwariya Lal2 years ago

I have heard of this dish, please share image also for motivation :)

Sukhmani Bedi2 years ago


Harshi Thakkar2 years ago