Name: Tawa pulao recipe by Dr.Deepti Srivastava at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: • 1 cup basmati rice • 1 tbsp butter • ½ tsp oil • 2 sliced onion • ½ tsp ginger-garlic paste • 2 chopped tomato • 1 chopped carrot •½ cup green peas • ½ cup boiled potato • ½ cup capsicum • ½ cup beans • 1 lemon • ¼ tbsp coriander leaves; ¼ tsp curry leaves,1½ tbsp Pav bhaji masala; ½ tsp red chilli powder, salt,water

ABOUT Tawa pulao RECIPE

tawa pulao recipe - a popular mumbai street food of rice and vegetables sauted together with pav bhaji masala and other spices-herbs.

Ingredients Serving: 2

• 1 cup basmati rice • 1 tbsp butter • ½ tsp oil • 2 sliced onion • ½ tsp ginger-garlic paste • 2 chopped tomato • 1 chopped carrot •½ cup green peas • ½ cup boiled potato • ½ cup capsicum • ½ cup beans • 1 lemon • ¼ tbsp coriander leaves
¼ tsp curry leaves,1½ tbsp Pav bhaji masala
½ tsp red chilli powder, salt,water

Instructions

Methods-: • Collect all ingredients. Take a handi or cooker add 6 cup of water, in a water add ¼ tsp turmeric powder,¼ tsp salt,1tbsp oil and wait for boiling. • After boiling add 1 cup soaked basmati rice, cook well. • Strain the water,rice is well cooked and separated. Now take a dip tawa or handi add 1tbsp butter for melt not burn,½ tsp oil. • Add chopped onion and stire well. When onion turn into golden brown in colour now add ginger-garlic paste, mix it well after that add all vegetables,chopped tomato and mix it. • When all vegetables are cooked well add 1 tbsp pav bhaji masala ¼ tsp red chilli powder and salt. Stire til oil is separated. • Add cooked rice mix it. Add ¼ tsp pav bhaji masala over to rice and salt acc to taste.add ½ tsp lemon juice. Now tawa pulao is ready. • Serve hot tawa pulao garnished with coriander and curry leaves.

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