Name: Tutty fruity cupcakes recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: Maida flour - 1.5 cups; Sugar - 1 cup; Baking powder - 1.5 tsp; Salt - 1/4 th tsp; Butter - 1/2 cup; Egg - 1; Egg yolks - 2; Vanilla extract - 1.5 tsp; Yoghurt - 1/2 cup; Tutty fruities - 1 cup

ABOUT Tutty fruity cupcakes RECIPE

Delicious, buttery cupcakes with the indulgence of tutty fruities..

Ingredients Serving: 10

Maida flour - 1.5 cups
Sugar - 1 cup
Baking powder - 1.5 tsp
Salt - 1/4 th tsp
Butter - 1/2 cup
Egg - 1
Egg yolks - 2
Vanilla extract - 1.5 tsp
Yoghurt - 1/2 cup
Tutty fruities - 1 cup

Instructions

Whisk the soft butter with sugar until fluffy.Then add the egg and egg yolks one by one while whisking.
Then add the vanilla extract and whisk again.
Sieve the flour, baking powder and salt together.
Now fold in the yoghurt and the flour mix into the egg mixture, in 2 parts. Mix until everything is combined.
Mix in the turry fruities into the batter and fold .Pour them into cupcake tray lined with muffin liners.
. Bake them at 170 ℃ for 20-25 minutes. Cool.

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