Tutti Frutti Cookies | How to make Tutti Frutti Cookies

By Smitha Kalluraya  |  5th Jun 2016  |  
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  • Tutti Frutti Cookies, How to make Tutti Frutti Cookies
Tutti Frutti Cookiesby Smitha Kalluraya
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About Tutti Frutti Cookies Recipe

Delicious cookies, loved by children.

Tutti Frutti Cookies is a delicious dish which is liked by people of all age groups. Tutti Frutti Cookies by Smitha Kalluraya has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Tutti Frutti Cookies at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tutti Frutti Cookies takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tutti Frutti Cookies is a good option for you. The flavour of Tutti Frutti Cookies is tempting and you will enjoy each bite of this. Try this Tutti Frutti Cookies on weekends and impress your family and friends. You can comment and rate the Tutti Frutti Cookies recipe on the page below.

Tutti Frutti Cookies

Ingredients to make Tutti Frutti Cookies

  • all purpose flour / Maida - 1.5 cups
  • Custard powder - 1/2 cup ( Vanilla / Any flavour )
  • Powdered / castor sugar - 1 cup
  • butter -1/2 cup ; at room temperature
  • Tutti frutti - 1/2 cup
  • cashews - 1/4 cup ; chopped
  • Baking powder - 1 tsp
  • Rose / pineapple essence - 1 tbsp ( I prefer rose essence )
  • Milk - 3-5 Tbsp

How to make Tutti Frutti Cookies

  1. In a bowl take butter and sugar powder . Whisk well until its creamy and fluffy .
  2. Now add 3 tbsp milk and rose essence and mix well .
  3. In another bowl , sieve maida , custard powder and baking powder . To the sieved mix , add tutti frutti and chopped cashews. Mix well .
  4. Now add this maida mix to the beaten butter mix in 2- 3 batches .with a help of whisk/ spatula / hand make a dough .No need to knead the dough much. If the dough is crumbly , add 1 more tbsp milk .the dough has to be non sticky.
  5. Divide the dough into 2 parts and roll the dough to cylindrical log shape and wrap it in polythene cover / cling film .Refrigerate the covered logs for 2-3 hours / till they become hard .
  6. After 2-3 hours , remove the log and cut into 1/2 inch thick roundels. Use a sharp knife else the cookies may break while cutting .
  7. Preheat the oven at 180 C for 10 minutes . Arrange the cookies on the baking tray lined with parchment paper. Leave some space in between .
  8. Place the tray in the middle rack and bake the cookies in 180 c for 15 min / till the edges starts getting golden brown . Remove the cookies from the tray and let it cool completely.Store the cookies in an air tight container and relish.

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